These Freezer Chicken Enchiladas are loaded with tender shredded chicken, black beans, green chiles, and plenty of melted cheese, all topped with red enchilada sauce. The chicken cooks in the crockpot for an easy filling, and this recipe makes enough for two 9×13-inch pans—bake one now and freeze the other for a busy night. Freezer … Read more

If you love anything buffalo chicken, this chili is a combination you’ll happily get behind. It’s creamy without feeling heavy, packed with protein, and finished with the toppings that make buffalo chicken so irresistible. Thanks to the Instant Pot, this meal tastes like more work than it actually requires. Everything cooks together quickly and the … Read more

Seattle’s temperatures hovering below 70°F means it’s officially baking season. I love making something warm and comforting to enjoy all week, and these easy fall baking recipes are ideal for the whole family. From muffins and quick breads to lighter takes on classic autumn desserts, the collection below offers a range of flavors and textures … Read more

This baked broccoli cheddar pasta is the kind of comforting dinner that brings you straight back to childhood but with a few upgrades to make it perfect for a weeknight. Creamy, cheesy pasta made with a blended cottage cheese sauce, savory chicken sausage, plenty of finely chopped broccoli, sweet red bell pepper, and a ribbon … Read more

I always feel a little wistful when summer starts to fade, but I welcome the return of cozy, healthy slow cooker and Instant Pot meals in the fall. As the weather cools, these appliances earn their place back on the counter—perfect for throwing dinner together earlier in the day, letting it cook low and slow, … Read more

If you’re looking for new pregnancy snack ideas to add to your routine, here are five that I’ve been enjoying during my second pregnancy. In my first pregnancy, I ate apple slices with peanut butter almost every day—it was my go-to. There’s something comforting about finding a snack that reliably satisfies when you’re pregnant, and … Read more

This high-protein street corn taco skillet is the kind of weeknight dinner that makes life easier: one pan, about 30 minutes, bold flavor, and more than 30 grams of protein per serving. It’s loaded with seasoned ground beef, black beans, fire-roasted corn, bell pepper and zucchini, and finished with a creamy lime-cotija sauce that brings … Read more

Making beans in the Crock Pot is an easy, budget-friendly way to prepare tender pinto beans from scratch. With just dried beans, water, and a little prep time, you can create a large batch ready for tacos, soups, burritos, casseroles, salads, or to freeze for later meals. Beans in the Crock Pot These slow cooker … Read more

This easy Crock Pot Ham is tender, juicy, and coated in a rich maple brown sugar glaze. Made with pineapple juice, butter, and fresh thyme, it’s a simple holiday main dish that saves valuable oven space. Crock Pot Ham Perfect for Easter, Christmas, Thanksgiving, or a comforting Sunday meal, this slow cooker ham streamlines holiday … Read more

I always feel a little wistful when summer ends, but I get excited about those first cozy dinners of fall—especially when they come from the slow cooker or my Instant Pot. There’s something so satisfying about warm, nourishing meals as the temperatures drop. Here are my favorite high-protein, comfort-forward fall dinner recipes. They’re flavorful, simple … Read more